Journal of Agricultural Science and Botany

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Agriculture

The most important agricultural products may be widely grouped into foods, fibers, fuels and uncooked materials consisting of rubber. Food classes consist of cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's people are hired in agriculture, second simplest to the carrier sector, even though the variety of agricultural employees in advanced countries has decreased appreciably over the centuries. Farming of animals encompass fishing, horticulture, chicken farming, bee preserving and other matters in which as farming of plants include land farming, end result farming, farming for medicinal vegetation. A journal is a periodical publication meant to further progress of science, normally by means of reporting new research. Most journals are relatively specialized, although a number of the oldest journals submit articles, reviews, editorials, short communications, letters, and clinical papers throughout a wide range of scientific fields. Journals include articles that peer reviewed, in an attempt to ensure that articles meet the journal's requirements of quality, and medical validity. Each such journal article becomes part of the everlasting clinical record

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