Journal of Food Microbiology

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Thapaliya Manish Author

BACTERIOLOGICAL PROFILE OF RAW CHICKEN MEAT COLLECTED FROM LALITPUR AND THEIR ANTIBIOGRAM

Department of Microbiology, National College, Kathmandu, India

Biography:

Dr. Thapaliya Manish is working as an employee at the Department of Microbiology, National College, Kathmandu, India. The author's area of expertise is in food-borne diseases, such as Salmonella, and bacterial status.

Subjects of specialization: Antibiogram, Escherichia coli, Food- borne disease, Bacteriological status, Multi- drug resistant

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