Journal of Food Technology and Preservation

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Shodehinde SA Author

Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.

Department of Biochemistry, Adekunle Ajasin University, Herbal Pesticides, Nigeria.

Biography:

Author belongs to the Department of Biochemistry and author is also interested in Herbal medicine and well known for herbal pesticides Author is well known in Diabetes Complications from , Adekunle Ajasin University, Herbal Pesticides, Nigeria.

Subjects of specialization: Biochemistry,Herbal pesticides,Food biotechnology,Diabetes

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