Journal of Food Technology and Preservation

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Journal of Food Technology and Preservation 44 7897 074717

Miriam Etcheverry Author

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

Department of Microbiology and Immunology |Universidad Nacional de Río Cuarto |Argentina

Biography:

Laboratorio de Ecología Microbiana, Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina

Subjects of specialization: Immunology,microbiology

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