Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Min Wang Author

Research progress on utilization of used catering oil resources.

Department of Food Science, Shandong Agricultural University, Taian City, China

Biography:

MIn wang is interested in the field of Agriculture, Food Science and technology. Author belongs to the department of Food Science from Shandong Agricultural University, Taian City, China Keywords: Used catering oil, Bio resource utilization, Recycle, Waste utilization.

Subjects of specialization: Food Science,Food Technology,Agriculture technology

Get the App