Journal of Food Technology and Preservation

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Journal of Food Technology and Preservation 44 7897 074717

María Alejandra Passone Author

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

Faculty of Exact Physical-Chemical and Natural Sciences |National University of Río Cuarto |Argentina Laboratory of Microbial Ecology, Department of Microbiology and

Biography:

Author is a Faculty of Exact Physical-Chemical and Natural Sciences, works at Laboratory of Microbial Ecology |Río Cuarto, Córdoba, Argentina. Author belongs to the department of Natural sciences from Faculty of Exact Physical-Chemical and Natural Sciences, Laboratory of Microbial Ecology, Department of Microbiology and Immunology

Subjects of specialization: Immunology,Microbiology,Microbial Ecology

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