Journal of Food Technology and Preservation

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Adewole AM Author

Proximate compositions and microbial diversity of smoked-dried edible frogs in ado-ekiti and ikare-akoko, south western nigeria.

Department of Animal and Environmental Biology, Adekunle Ajasin University, Akungba-Akoko, P.M.B.001, Ondo State, Nigeria

Biography:

Musiliu Adeolu Adewole his a lecturer 1 in the department of Administration. He had his first degree in Agricultural Economics from the University of Ibadan in 1992 and obtained M.Sc Economics from the University of Lagos in 1995. I concluded my PhD thesis in 2013. My thesis examined the impact of 19th Century Christian human capital Nigeria and 1976 Federal Government Universal Primary Education (UPE) investments on contemporary indicators of individual and social wellbeing.

Subjects of specialization: Political Economy, Mathematics,Labour Economics,Project Analysis and Evaluation,intermediate Microeconomics

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