Journal of Food Technology and Preservation

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Adeoti OA Author

Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)

Principal lecturer, PhD student. The Oke Ogun Polytechnic, Saki, University of Ibadan, Ibadan. Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki

Biography:

Author belongs to the Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki . He is Prncipal, Lecturer and a PHD . Student form The Oke-Ogun Polytechnic Saki Nigeria.

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