Archives in Food and Nutrition

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M Paciulli Author

Chestnut peels: From a Food Waste to a valuable and functional ingredient for Cereal-based products

PhD Candidate, University of Massachusetts Amherst

Biography:

A higher education administrator in STEM, with experience developing programs and practices to increase student persistence and retention. she has experience collaborating with regional stakeholders, school administration and K-12 teachers, college faculty, and managing staff and students in a collective bargaining environment. her personal passion for education has driven me to obtain a PhD in Engineering, where she developed a specialized driver training program for teens with ADHD.

Subjects of specialization: driver training program for teens with ADHD.

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