About The Journal Open Access

Archives in Food and Nutrition
A newly launched journal which will be dedicated to publish high-quality research on epidemiologic and interventional research, highlighting issues such as: the role of the environment in shaping the food habits; correlation between food habits and health; strategies for improving eating patterns amongst populations; management and treatment of disease by following healthy dietary patterns. Studies on dietary guidelines and education of health professionals are welcome.
Every individual manuscript is subject to stringent peer-review process. Authors are encouraged to encapsulate the latest findings as Research articles, Commentaries, Reviews, Perspectives, Case Reports, etc.
This Journal takes immense pride in facilitating rapid publishing of articles and ensures a barrier-free distribution of its content through its open access format.
Journal is very keen in publishing research dealing with health foods, functional foods and beverages, and medical foods. Novel discoveries in the field of Nutrigenomics, Nutritional Epidemiology, Immunonutrition, Endocrine Nutrition, and Nutritional Care are welcome.
Studies pertaining to nutritional disorders are of special interest to the journal with special focus on diseases caused by vitamin or mineral deficiency. Further, studies dealing with health foods, functional foods and beverages, food safety, medical foods are of special interest to the journal.
You may submit manuscript athttps://www.scholarscentral.org/submissions/archives-food-nutrition.html or as an email attachment at: food_nutrition@theresearchpub.com and/or aaafn@alliedacademiesscholars.com
h-index
Articles published in Archives in Food and Nutrition have been cited by esteemed scholars and scientists all around the world. Archives in Food and Nutrition has got h-index 5 , which means every article in Archives in Food and Nutrition has got 5 average citations.
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Just Published Articles View More
Perspective August 13, 2025
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Arch Food Nutr: 8(1): 1-2
Indigenous Food Archives: Preserving Traditional Knowledge and Food Sovereignty
Emily Rivera
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Opinion Article August 13, 2025
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Arch Food Nutr: 8(1): 1-2
Institutional Food Service Records: Documenting the Backbone of Mass Nutrition
Carlos Johnson
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Opinion Article August 13, 2025
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Arch Food Nutr: 8(1): 1-2
Military Nutrition Archives: Fueling Forces Through History
Helen Mwangi
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Commentary August 13, 2025
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Arch Food Nutr: 8(1): 1-2
Agricultural Archives: Preserving the Roots of Food, Farming, and Society
Nia White
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Short Communication August 13, 2025
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Arch Food Nutr: 8(1): 1-2
Public Health Nutrition History: From Deficiency to Prevention and Beyond
Michael Patel
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Rapid Communication August 13, 2025
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Arch Food Nutr: 8(1): 1-2
Food Consumption Trends: A Reflection of Global Change
Anjali Brown
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