Journal of Nutrition and Human Health

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Mini Review - Journal of Nutrition and Human Health (2023) Volume 7, Issue 2

The benefits of brussels sprouts: Why they should be a staple in your diet

Brussels sprouts are a cruciferous vegetable that are packed with nutrients and health benefits. These small, green vegetables are a rich source of vitamins C and K, as well as folate, fiber, and antioxidants. Regular consumption of Brussels sprouts has been linked to a range of health benefits, including improved digestion, reduced inflammation, and a lower risk of chronic diseases such as cancer and heart disease. One of the key benefits of Brussels sprouts is their high fiber content. Fiber is important for maintaining digestive health, promoting feelings of fullness, and reducing the risk of chronic diseases such as diabetes and heart disease. Additionally, Brussels sprouts contain compounds called glucosinolates, which have been shown to have anti-inflammatory properties and may help to reduce the risk of certain types of cancer.

Author(s): Oku Noda

Abstract Full Text PDF

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