Journal of Nutrition and Human Health

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us 44-7723-850004

Perspective - Journal of Nutrition and Human Health (2021) Volume 5, Issue 7

Nourishing Properties of Fresh and Fermented Milk

Milk is viewed as a total food since the entirety of the supplements critical to satisfy an infant's day by day necessities are available, including nutrients and minerals, guaranteeing the right development rate. A lot of worldwide milk creation is addressed by cow, goat, and sheep drains; these species produce about 87% of the milk accessible from one side of the planet to the other. Be that as it may, the milk acquired by minor dairy creature species is a fundamental food and a significant privately-owned company in a few pieces of the world.

Author(s): Sai Shradha

Abstract Full Text PDF

Get the App

unitedluxury