Journal of Nutrition and Human Health

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1 (629)348-3199

Rapid Communication - Journal of Nutrition and Human Health (2023) Volume 7, Issue 2

Nourishing nature: How eating local and sustainable benefits our health and the planet

Food is a fundamental aspect of human life, providing the essential nutrients needed to sustain our bodies and minds. However, the way in which we produce and consume food has a significant impact on the environment and our overall health. The industrialization of food production has led to a loss of biodiversity, soil degradation, and pollution, among other environmental and health concerns. One solution to these issues is to shift towards a more local and sustainable food system, which has the potential to benefit both our health and the planet

Author(s): Guy Singer

Abstract Full Text PDF

Get the App