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Abstract - Insights in Nutrition and Metabolism (2020) Volume 4, Issue 3
How food becomes unsafe cross-contamination in the time of COVID-19
The main priority is to keep the virus out of the food environment. Several key measures are required including upgrading of cleaning and sanitation measures, disinfecting surfaces and high-touch points, educating staff on the virus and how to protect themselves and others, reinforcing protocols such as physical distancing, hand washing, and improved security with people staying in their vehicles/sanitizing hands when handing out documents and other material.
Author(s): Essam M. Hassan