Research Article - Journal of Food Nutrition and Health (2021) Volume 4, Issue 2
Development and Sensory evaluation of functional probiotic yogurt fortification
with Guava pulp
Functional foods to promote gut health because gut is a target for the development of functional
foods, because it acts as an interface between the diet and all other body functions. One of
the most promising areas for the development of functional food components lies in the use
of probiotics and prebiotics to modify the composition and the metabolic activity of the gut
micro flora. Probiotic yogurt is defined as a live microbial food ingredient that confers a health
benefit on the consumer. Probiotic yogurt fortification with guava pulps, increases the metabolic
activities and absorption process of gut flora in intestine, and enhances the sensory properties. Author(s): Madhu Kumari*, Singh Neetu
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