Journal of Food Nutrition and Health

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Research Article - Journal of Food Nutrition and Health (2021) Volume 4, Issue 2

Development and Sensory evaluation of functional probiotic yogurt fortification with Guava pulp

Functional foods to promote gut health because gut is a target for the development of functional foods, because it acts as an interface between the diet and all other body functions. One of the most promising areas for the development of functional food components lies in the use of probiotics and prebiotics to modify the composition and the metabolic activity of the gut micro flora. Probiotic yogurt is defined as a live microbial food ingredient that confers a health benefit on the consumer. Probiotic yogurt fortification with guava pulps, increases the metabolic activities and absorption process of gut flora in intestine, and enhances the sensory properties. Author(s): Madhu Kumari*, Singh Neetu

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