Archives in Food and Nutrition

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Short Article - Archives in Food and Nutrition (2020) Volume 3, Issue 1

Assessment of bacteriological quality of raw bulk tank Milk collected from Dairy Cattle farms in Nay Pyi Taw area by Staphylococcus Aureus and Coliforms

Milk and dairy products are important for healthy life (Lejeune and Rajala-Schultz, 2009) and can provide good nutritive values in every sense (Food and Drug Administration, 2012). Milk products are widely consumed across the world following the rapidly growing global markets. However, on the other hand, milk can habour microorganisms including the bacteria that can be harmful to the consumers. The occurrence of milk-borne diseases can increase with high consumption of milk, particularly when appropriate hygienic measures are not taken (Singh and Prakash, 2008).

Author(s): Thant Nyi Lin, Soe Soe Wai, Nang Khin Thuzar Aung ,Wink Phyo Thu, Yamon Min Nyunt Oo, Ei Myo Thwe and Tin Tin Mying

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