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Food Science, Universidade de Sao Paulo, Argentina
Biography:
Author is well known for Food Science and technology in the university of Universidade de Sao Paulo, Argentina. He is specialised form the branch of food science and chemistry Keywords: Food technology, Biotechnology, Microbial, Heavy machines, Nutrition, Beverages.
Subjects of specialization: Food Science ,Food technology,Biotechnology,Biotechnology,