Journal of Food Technology and Preservation

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Gulfo R Author

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

Agri Food technology and Biotechnology, De La Salle Lipa

Biography:

Author is specialised in Agri Food technology and Biotechnology and Process parameters and energy consumption, Agri Food technology and Biotechnolog at De La Salle Lipa

Subjects of specialization: Agri Food technology,Bio technology,Food Biology

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