Journal of Food Technology and Preservation

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Daniel Maisnam Author

Recent advances in conventional drying of foods

Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar 144411, Punjab, India

Biography:

Author is specialized in Food Technology and Nutrition. Author is well known for Bio technology, Conventional Foods, He is very interested in the technological changes happening in the food industry.

Subjects of specialization: Conventional Foods,Bio technology,Food Biology

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