Journal of Food Technology and Preservation

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Akhil Pedada Author

About
Scientific Media

Food innovation and Effect of Microbial decay on food

Department of Food Science and Medical Science, Kyrgyz-Russian Slavic University, Bishkek, Russia

Biography:

Pedada Akhil is working at Department of Food Science and Medical Science, Kyrgyz-Russian Slavic University, Bishkek, Russia. having many research work related to food science.

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