Special issue on Food and Nutrition
Research Paper P.2-2
Type of magnesium salt and formulation solubility determines bioavailability of magnesium food supplements
Research Article P.3-3
Author(s):Atta ur Rehman Khan
Research Paper P.4-4
Heat-killed probiotics use: A promising alternative regarding the development of health-promoting foods.
Author(s):Eudes L. ANIHOUVI
Research Paper P.5-5
Specific probiotic combination excerting a synergistic effect against antibiotic-associated diarrhea during and after an antibiotic therapy, a randomized double-blind placebo controlled trial.
Research Paper P.6-6
DOI: 10.35841/Food- Nutrition.3.S3.006
Phenolic and flavonoid rich bioactive leaf fractions of Eucalyptus camaldulensis ameliorates listeriolysin O activity and H2O2 induced oxidative stress in Caco-2 cells
Research Paper P.8-8
Author(s):S. K. Goyal
Research Paper P.9-9
The Mediterranean diet from its first outline to nowadays. An example of healthy dietetic pattern still valid several years after its discovery
Research Paper P.10-10
When Animals matter, our Mental Healthâ??s betterâ??: Incorporating the benefits of animals in assessment and management strategies by health clinicians.