Journal of Diabetology

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Glucose Intolerance

Glucose intolerance is an umbrella term aimed at a group of  metabolic conditions that result in higher than normal blood glucose levels. Both World Health Organization (WHO) and the American Diabetes Association (ADA) have released classification systems and diagnostic criteria for diabetes mellitus (DM) and allied categories of glucose intolerance. [1, 2, 3, 4] Although alike, there are a number of variances in recommendations which can  result in differences in an individual’s classification.

The main categories of the disorders of glycemia or glucose tolerance are as follows:

Type 1 diabetes mellitus (DM) (because of autoimmune B-cell destruction, usually  it leads to absolute insulin deficiency)

Type 2 diabetes mellitus (because to a progressive loss of B-cell insulin secretion frequently on the background of insulin resistance)

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