Allied Journal of Medical Research

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Allied Journal of Medical Research 44 7897 074717

Fermentation Equipment And Design Innovations

A fermenter is designed to offer a managed and favorable surroundings for the boom of cells no matter their nature either they are bacterial or fungi or plant or animal cells. Few elements to be taken into consideration whilst we design a fermenter are about its right aeration and agitation, low energy consuming, controlling of operational and fermenter parameters ought to be provided, should be aseptically operated, sampling facilities need to be provided, design should make sure minimum use of labor for operation, cleaning, harvesting and retaining the fermenter, it need to be reasonably priced in its manufacture. Based on the type of the cell subculture put in use, we can pick any of the following fermenter as per the requirements of the process.

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