Journal of Biomedical Imaging and Bioengineering

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Bioprocessing-applications

Bioprocesses have severed as an important means to support survival and fulfill different wishes for thousands of years inside the human history. Early bioprocesses employed herbal microorganisms, which include yeasts and fungi, to provide unique merchandise, along with bread, beer, and cheese. The first purification step become ethanol distillation accomplished around 2000 BC. With advances in science and engineering, bioprocesses increases in both production scale and complexity with incorporated processing steps. In addition to nature microorganisms, present day bioprocesses also use other agents, e.G. Enzymes and cells from plants, insects, and animals, to provide diverse merchandise, which include natural acids, antibiotics, and healing compounds. Bioprocesses are developed by way of combining exclusive primary steps, along with fermentation, filtration and drying. For decades, scaling up from a benchtop system through a pilot plant to a full-blown manufacturing facility has been the standard exercise of the development of industrial-scale bioprocesses.

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