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Tracking the impacts of farm-to-school purchasing programs.
Center for Human Nutrition 505 Durham Research Plaza Omaha NEUSA
Biography:
Dr. Olivia M. Thompson is a nutritional scientist with over 15 years of public health experience in both private and public sectors. She earned her Master of Public Health Degree in Behavioral Sciences and Health Education from Emory University and her Doctorate in Nutritional Sciences from the University of Washington.
Subjects of specialization: Human Nutrition
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