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Histological techniques for quality control of meat and meat products – A
mini-review.
Institute of Veterinary Sciences and Agricultural Sciences, Universite Hadj Lakhdar Batna, Batna, Algeria
Biography:
Dr. Bennoune O, is currently works at the the Depatment of Veterinay medicine, The University of Batna.Their current project is 'Quality control of meat products'. Department of Veterinary Medicine, Faculty of Science University of Batna. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies.
Subjects of specialization: Veterinary Medicine, Animal Production, Histopathology, Veterinary Pathology, Meat Quality
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