Latest Articles Page 73 of 383
-
Mini Review November 07, 2023
P.1-2
Int J Pure Appl Zool: 11(6): 1-2
Unraveling the tapestry of life: The marvels of evolution
Author(s): Ross Leo
-
Short Communication November 09, 2023
P.1-2
Int J Pure Appl Zool: 11(6): 1-2
Guardians of life: The science and significance of conservation biology
Author(s): Avilla Casteloo
-
Rapid Communication November 09, 2023
P.1-2
Int J Pure Appl Zool: 11(6): 1-2
Balancing act: Exploring the dynamics of ecology
Author(s): Zhang Ren
-
Opinion Article November 22, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Safety assessment of antimicrobial preservatives in food and beverage products
Author(s): Gustavo Trine
-
Short Communication November 22, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Microbial interactions in spoilage: Exploring competitive dynamics in food systems
Author(s): Lavoie Mario
-
Rapid Communication November 28, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Impact of food additives on food allergies and clinical implications
Author(s): Javier bean
-
Perspective November 28, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Role of food safety culture in establishing effective food safety practices
Author(s): Julia Maria
-
Opinion Article November 24, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Fermentation techniques for the preservation and shelf-life extension of food
Author(s): Brian Filiz
-
Commentary November 24, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Harnessing the potential of probiotics and prebiotics for modulating the food microbiome
Author(s): Simon Kenji
-
Rapid Communication November 27, 2023
P.0-1
J Food Microbiol: 7(6): 0-1
Characterization of food poisoning bacteria: Advances in diagnostic approaches
Author(s): Mohamed Adam