Latest Articles Page 75 of 381
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Opinion Article November 22, 2023
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J Food Microbiol: 7(6): 0-1
Safety assessment of antimicrobial preservatives in food and beverage products
Author(s): Gustavo Trine
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Short Communication November 22, 2023
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J Food Microbiol: 7(6): 0-1
Microbial interactions in spoilage: Exploring competitive dynamics in food systems
Author(s): Lavoie Mario
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Rapid Communication November 28, 2023
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J Food Microbiol: 7(6): 0-1
Impact of food additives on food allergies and clinical implications
Author(s): Javier bean
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Perspective November 28, 2023
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J Food Microbiol: 7(6): 0-1
Role of food safety culture in establishing effective food safety practices
Author(s): Julia Maria
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Opinion Article November 24, 2023
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J Food Microbiol: 7(6): 0-1
Fermentation techniques for the preservation and shelf-life extension of food
Author(s): Brian Filiz
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Commentary November 24, 2023
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J Food Microbiol: 7(6): 0-1
Harnessing the potential of probiotics and prebiotics for modulating the food microbiome
Author(s): Simon Kenji
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Rapid Communication November 27, 2023
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J Food Microbiol: 7(6): 0-1
Characterization of food poisoning bacteria: Advances in diagnostic approaches
Author(s): Mohamed Adam
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Perspective November 27, 2023
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J Food Microbiol: 7(6): 0-1
Impact of microbial interactions on the spoilage of packaged foods
Author(s): Lorena Clara
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Short Communication November 22, 2023
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J Food Microbiol: 7(6): 0-1
Food safety management systems: Implementation, effectiveness, and continuous improvement
Author(s): Qingli Yu
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Commentary November 22, 2023
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J Food Microbiol: 7(6): 0-1
The mechanisms of antibiotic resistance in foodborne pathogens
Author(s): Maria Shuva