Latest Articles Page 314 of 381
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Editorial May 24, 2021
P.12-12
J Food Technol Pres: 5(5): 12-12
Short note on food framework.
Author(s): Arka Banerjee
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Research Article April 20, 2021
P.20-24
J Food Technol Pres: 5(5): 20-24
Quality assessment of hydroponically stored watermelon and cucumber fruits.
Author(s): Ogori Akama Friday*, Orede VO, Adekoyeni OO, Ajayi FF
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Mini Review May 14, 2021
P.7-11
J Food Technol Pres: 5(5): 7-11
Ready to use therapeutic foods with <50% protein from dairy.
Author(s): Peter Akomo, Steve Collins
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Mini Review May 01, 2021
P.1-6
J Food Technol Pres: 5(5): 1-6
Low-fodmaps diet: Its relationship with irritable bowel syndrome .
Author(s): Luciana França Matoso Barbalho.Alexandre Coelho Serquiz
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Research Article April 26, 2021
P.13-19
J Food Technol Pres: 5(5): 13-19
Antimicrobial and antioxidant activity pectin and sodium alginate bio composite packaging material for fresh produce.
Author(s): Mohd Mujeeb Ahmad*
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Commentary April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Overview of Asthma
Author(s): Freda Yang
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Editorial April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Abdominal Distention
Author(s): Motamed Ahmad
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Commentary April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Importance of Antibiotics
Author(s): Mark Jack
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Editorial April 28, 2021
P.1-1
Allied J Med Res: 0(0): 1-1
Causes of Alopecia areata
Author(s): John P Sundberg
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Research Article April 15, 2021
P.1-5
Mater Sci Nanotechnol: 5(2): 1-5
Analysis of activities in field of nano sciences and nanotechnologies
Author(s): Dragan Obradovic*, Lakshmi Narayan Mishra, Vishnu Narayan Mishra