Latest Articles Page 272 of 382
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Editorial September 30, 2021
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J Food Sci Nutr: 4(9): 5-5
Healthy nutrition in daily life
Author(s): Shafiqul Islam Khan
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Editorial September 30, 2021
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J Food Sci Nutr: 4(9): 4-4
Methods to take balanced diet
Author(s): Shafiqul Islam Khan
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Perspective September 30, 2021
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J Food Sci Nutr: 4(9): 3-3
Development of new dietary supplements
Author(s): Harsha Vardhan G
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Commentary September 30, 2021
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J Food Sci Nutr: 4(9): 2-2
Why homemade food is healthier?
Author(s): Lorenzo Williams
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Commentary September 30, 2021
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J Food Sci Nutr: 4(9): 1-1
Good manufacturing practices in food industry
Author(s): Joshua Lawrence
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Research Article October 04, 2021
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J Intensive Crit Care Nurs: 4(7): 1-3
Serotonin and interventions in intensive care.
Author(s): Pavel Kohout*, Marcela Kanova
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Research Article November 04, 2021
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J Genet Mol Biol: 5(6): 1-5
Combining ability analysis in bread wheat (Triticum aestivum L.) under heat stress condition.
Author(s): Asaye Demelash Limenie*, DK Gothwal, ML Jakhar, AC Shivran, GK Mittal
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Review Article October 13, 2021
P.1-3
J Food Sci Nutr: 4(9): 1-3
Lebanese food industry challenges, food safety governance and promising private initiatives.
Author(s): Fidele El Achkar
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Review Article October 11, 2021
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J Plant Biotechnol Microbiol: 4(5): 1-4
Potential anti diabetic herbs and polyherbal formulation concept
Author(s): Jimishaben DKher*, Mayurdhvajsinh RSindha, Krupa MGohil
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Research Article October 01, 2021
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J Clin Oncol Cancer Res: 4(4): 1-6
A high CD8 to FOXP3 Ratio in The Tumor Stroma is Associated with Improved Survival in Non-Metastatic Triple-Negative Breast Carcinoma
Author(s): Monique C. Tavares* , Cristina D. A. T. Sampaio, Geraldine E. de Lima, Victor P. de Andrade; Daniel G. Goncalves, Mariana P. de Macedo, Vladmir C. Cordeiro de Lima