Insights in Nutrition and Metabolism

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Current Issue

2020: Volume 4, Issue 1

Editorial P.1-2

Perception of Nutrition and Metabolism

Author(s): Kurt Glover

Abstract PDF

2020: Special issue on Diet & Nutrition
2020: Food safety involves everybody in the food chain

Abstract P.2-2

Food Safety - "Everyone's Business"

Author(s): Holger Wagner

Abstract PDF

Abstract P.3-3

Agricultural waste-utilization and management

Author(s): Dipali Patil

Abstract PDF

Abstract P.5-5

Good Manufacturing Practices

Author(s): Zara Khalil

Abstract PDF

Abstract P.10-10

Poultry products and Food Safety: Never-Ending Story

Author(s): Hafez Mohamed Hafez

Abstract PDF

2021: Volume 5, Issue 2
2021: Volume 5, Issue 1
2020: Volume 4, Issue 2
2020: Food Safety and Public Health
2020: Food policy & Services

Editorial P.1-1

Food Science & Nutrition

Author(s): Mohamed Ali

Abstract PDF

Abstract P.1-1

Regenerative Care for Diabetic Wounds

Author(s): Sandeep Shrivastava

Abstract PDF

Abstract P.1-1

Feeding the Brain with Proper Nutrition by A Balanced Diets

Author(s): Shameema Vattamkandathil

Abstract PDF

Editorial P.1-1

MARKET ANALYSIS FOR FOOD SAFETY

Author(s): Ikechi Kelechi Agbugba

Abstract PDF

Abstract P.6-6

Food Adulteration and Authenticity towards Consumer Perception

Author(s): Nimra Naveed Shaikh

Abstract PDF

Abstract P.7-7

Analysis of organizations, standards & food safety laws

Author(s): Noor Wali Shah

Abstract PDF

2020: Biotechnological Applications in Food Technology
2020: Nutrition & Metabolism

Abstract P.10-10

Potential of shock wave therapy in decubitus foot ulcer

Author(s): Robert Dymarek

Abstract PDF

Abstract P.23-23

An overview of Bariatric Surgery to the present

Author(s): Mervyn Deitel

Abstract PDF

Abstract P.36-36

Feeding the brain with proper nutrition by a balanced diet

Author(s): Shameema Vattamkandathil

Abstract PDF

Abstract P.40-40

Mythâ?? Fruits Cause Diabetes

Author(s): Vidushi Agrawal

Abstract PDF

Abstract P.17-17

Biofortified beans for the prevention of iron-deficiency anemia

Author(s): Jean Bosco Gahutu

Abstract PDF

Abstract P.44-44

Diabetes and Obesity: Stigma, Blame and Shame

Author(s): Beverly S. Adler

PDF

Abstract P.45-45

Diabetes Educator course with a Specialization in Indigenous Health

Author(s): Amanda Macdonald

PDF

Abstract P.57-57

RISK FACTORS AND THEIR IMPACT ON DIABETES MELLITUS IN ELDERLY PEOPLE

Author(s): Edina BiliÄ? - Komarica

PDF

Editorial P.1-1

Treatment of diabetes by nutrition management

Author(s): Toral P Patel

Abstract PDF

Editorial P.1-1

Extracellular Superoxide Dismutase Protein in Diabetes

Author(s): Mohammed El-Lakany

Abstract PDF

Get the App