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J u l y 2 3 - 2 4 , 2 0 1 8 | R o m e , I t a l y
Note:
allied
academies
Joint Event on
Cardiology Congress 2018 & Microbe Infection 2018
Biomedical Research
|
ISSN: 0976-1683
|
Volume 29
2
nd
World Congress on
CARDIOLOGY
MICROBIOLOGY AND MICROBIAL INFECTION
&
39
th
Annual Congress on
Carole Creuzenet, Biomed Res 2018, Volume 29 | DOI: 10.4066/biomedicalresearch-C1-003
CAPSULAR HEPTOSE SYNTHESIS
PATHWAY OF
CAMPYLOBACTER JEJUNI
AS A NEW TARGET TO PREVENT
CAMPYLOBACTERIOSIS
Carole Creuzenet
The University of Western Ontario, Canada
C
ampylobacter jejuni
(CJ) is a commensal in poultry but is also a human
bacterial pathogen. It is a predominant cause of bacterial enteritis
worldwide and, in developed countries, campylobacteriosis is associated with
consumption of undercooked poultry meat that had been contaminated by
CJ during slaughter. CJ’s capsule is an external polysaccharide important for
colonization and virulence that comprises a modified heptose in most strains.
We investigate the biological roles and the biosynthetic pathways of these
heptoseswith a view to inhibit their synthesis in poultry before slaughter, which
would decrease the CJ load in poultry meat and prevent harmful transmission
to humans. We deciphered the activity of seven enzymes involved in modified
heptoses synthesis in two CJ strains, revealing unexpected functions and
specificities of novel C3/C5 epimerases and C4 reductases that could be
targeted for inhibition. Knockout mutagenesis studies of heptose modifying
genes in strain NCTC 11168 showed that heptose modification is not
necessary for capsule synthesis but affects bacterial resistance to serum
and bile salts, biofilm formation, adhesion to intestinal epithelial cells and
their invasion. The mutants also showed slightly decreased phagocytosis
by macrophages. Most importantly, we also demonstrate that heptose
modifying genes are important for colonization and persistence of
C. jejuni
in chicken. These findings suggest that fine tuning the capsule composition
via heptose modification contributes to host pathogen interactions and
likely host specificity. This work also provides new enzyme targets to
screen for inhibitors that could be used to decrease campylobacteriosis by
application to chickens pre-slaughter. It also provides new tools to synthesize
carbohydrate antigens useful for chicken vaccination and provides grounds
for the elucidation of similar pathways of other pathogens.
Carole Creuzenet has completed her PhD in Biochem-
istry at the University of Nantes and the National In-
stitute for Agronomical Research (France) and her
postdoctoral studies at the Massachusetts Institute
of Technology (USA) and the University of Guelph
(Canada). She is Associate Professor at the University
of Western Ontario (London, Canada) where her lab
focuses on virulence factors from bacterial gastroin-
testinal pathogens such as
Campylobacter jejuni, He-
licobacter pylori and Yersinia pseudotuberculosis
. Her
focus is on glycolipids and glycoproteins as well as
on novel secreted proteins and their folding partners.
She has published 38 papers in reputed journals with
h-index of 19.
ccreuzen@uwo.caBIOGRAPHY