Journal of Nutrition and Human Health

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Opinion Article - Journal of Nutrition and Human Health (2023) Volume 7, Issue 3

Organic Food which is Cultivating Health, Sustainability, and Nourishment for Our Bodies and the Planet

Ruffle Collard*

Department of Nutritionist, Simon Fraser University, British Columbia, Canada

Corresponding Author:
Ruffle Collard
Department of Nutritionist
Simon Fraser University
British Columbia, Canada

Received: 01-Jun-2023, Manuscript No. AAJNHH-23-105228; Editor assigned: 03-Jun-2023, Pre QC No. AAJNHH-23-105228(PQ); Reviewed: 16-Jun-2023, QC No. AAJNHH-23-105228; Revised: 19-Jun-2023, Manuscript No. AAJNHH-23-105228(R); Published: 26-Jun-2023, DOI: 10.35841/aajnhh-7.3.151

Citation: Ruffle C. Organic food which is cultivating health, sustainability, and nourishment for our bodies and the planet. J Nutr Hum Health.2023;7(3):151

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Our diet must include carbohydrates because they are our bodies' main source of energy. They are present in many different foods, such as cereals, fruits, vegetables, dairy products, and legumes. Though they are frequently thought of as a source of energy, carbohydrates serve more purposes than just providing our bodies with food. The significance of carbs, their functions, and how to choose carbohydrates wisely for the best health and wellbeing are all covered in this article [1].

The Role of Carbohydrates

1. Energy source: Our bodies prefer to get their energy from carbohydrates. They are easily converted into glucose after consumption, which our cells can use to make energy. In order to support total physical and cognitive performance, carbohydrates nourish our brain, muscles, and other organs.

2. Dietary fiber: Dietary fibre is another component of carbohydrates that our bodies cannot process. Keeping the digestive system in good shape, controlling bowel motions, and encouraging fullness all depend heavily on fibre. In addition to assisting with weight control, it reduces the risk of a number of disorders like heart disease and type 2 diabetes.

3. Nutrient density: Additionally important nutrients including vitamins, minerals, and phytochemicals are frequently found in foods high in carbohydrates. Excellent sources of these nutrients include whole grains, fruits, and vegetables, which help to make a diet that is balanced and nutrient-dense [2].


Not all carbohydrates are created equal. Here are some tips to make wise carbohydrate choices:

1. Complex carbohydrates: Choose complex carbohydrates over simple ones because they are metabolised more gradually and give you long-lasting energy. Among them are fruits, vegetables, whole grains, and legumes. Additionally, compared to processed carbohydrates, these foods typically have higher fibre and nutritional content.

2. Foods rich in fibre: Place an emphasis on consuming foods high in fibre, such as whole grains, fruits, vegetables, and legumes. According to dietary recommendations, you should consume at least 25 to 30 grammes of fibre each day.

To benefit from various fibre types, incorporate a diversity of sources.

3. Portion control: When eating carbohydrate-rich foods, be aware of portion amounts. A high intake of carbs can cause weight gain and other health problems even if they are necessary. To make balanced meals, balance your intake of carbohydrates with proteins, healthy fats, and vegetables.

4. Limit added sugar: Avoid consuming foods and drinks that have added sugars. These include processed food, sweets, drinks with added sugar, and desserts. Choose whole fruits and other naturally sweet foods instead.

5. Individual demands: When choosing your carbohydrate intake, take into account your unique demands and objectives. While those with certain medical disorders may benefit from specific carbohydrate limitations, athletes and people who engage in vigorous physical activity may need increased carbohydrate consumption for optimal performance [3].

Organic food is more than just a dietary choice; it is a commitment to cultivating health, sustainability, and nourishment for our bodies and the planet. With a focus on natural, chemical-free farming practices, organic food offers numerous benefits that extend beyond individual well-being.

When we choose organic, we prioritize our health by reducing exposure to harmful pesticides, antibiotics, and Genetically Modified Organisms (GMOs). Organic farming methods rely on natural techniques such as crop rotation, composting, and biological pest control, fostering soil health and preserving biodiversity. This approach not only enhances the nutritional content of the food but also protects the environment from the detrimental effects of conventional agriculture. By supporting organic practices, we contribute to the long-term sustainability of our food system, promoting soil conservation, water quality, and wildlife habitats [4].

Furthermore, organic food supports local and small-scale farmers who often employ traditional and regenerative farming practices. By purchasing organic produce, we strengthen local economies, reduce carbon emissions associated with long-distance transportation, and foster a more resilient and diverse agricultural landscape. Embracing organic choices also serves as a powerful statement against the dominance of industrialized agriculture and the negative impacts it has on human health, animal welfare, and the overall ecological balance [5].


In order for our bodies to function at their best, carbohydrates are an essential part of a balanced diet. They provide energy for our tasks, aid in brain health, and improve our general wellbeing. We can make sure we are properly nourishing our bodies while gaining access to critical nutrients by choosing carbs wisely, emphasising complex carbohydrates and fiberrich meals, and being aware of portion amounts. In order to retain energy, support digestive health, and promote a healthy lifestyle, it is important to consume carbs in a balanced way.


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