Journal of Nutrition and Human Health

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Editor Note - Journal of Nutrition and Human Health (2021) Volume 5, Issue 2

EDITORIAL HIGHLIGHTS OF JOURNAL OF NUTRITION AND HUMAN HEALTH

Roberto Fabiani* Department of Clinical Chemistry, Italy

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Abstract

 

With an emphasis on conceptual breakthroughs, the journal goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.

Journal of Nutrition and Human Health is growing continuously. It is our pleasure to announce that during year 2020, all issues of volume 4 were published online on time and the print issues were also brought out and dispatched within 30 days of publishing the issue online. Average publication lag time of an article was further reduced to 2-3 weeks. Average publication lag time of an article was further reduced to 2-3 weeks.

 

In addition to regular issue releases on a quarterly basis, this scientific journal is also releasing special issues and conference proceedings from time to time.

Journal of Nutrition and Human Health, a newly launched scientific journal dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives, etc. The journal is directed to nutritionist and others involved in research and practice of nutrition and human health. It features every facet of the nutrition and human health to find better ways to treat illnesses and conditions of the human health. Aims and Scope With an emphasis on conceptual breakthroughs, the journal goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food

Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition. Journal of Nutrition and Human Health is growing continuously. It is our pleasure to announce that during year 2020, all issues of volume 4 were published online on time and the print issues were also brought out and dispatched within 30 days of publishing the issue online. Average publication lag time of an article was further reduced to 2-3 weeks. Average publication lag time of an article was further reduced to 2-3 weeks. In addition to regular issue releases on a quarterly basis, this scientific journal is also releasing special issues and conference proceedings from time to time.

Conferences are delighted to announce our upcoming “4th International Conference on Nutrition, Food Science and Technology” during March 22-23, 2021 in Paris, France which is working under the theme “Exploring the interrelationship of food and nutrition in human health”. This Nutrition conference aims to attend together leading academic Scientists, Researchers, Professors, Business delegates, talented student communities, and research scholars to commerce and share their experiences and research conclusion around all things of Nutrition, Food Science, and Technology. After long pandemic outbreaks rejuvenate your minds with 2 days for Paris, Which is a major European city and a global center for art, fashion, gastronomy, and culture. The city of light has beautiful landmarks such as Eiffel Tower, Notre Dame, Palais du Louvre, Arc de Triomphe, Seine River. With members from around the World target on learning about Nutrition, Food Science and Technology and its approach, this is your best opportunity to reach the largest association of participants from the Food Technology community. Conduct Presentations, Distribute information, meet with present and Potential Scientists, make a display with new advancements, and collect name acceptance at this International Conference. World-renowned speakers, the newest techniques, developments, and the Newest Innovations in Nutrition and Food Science are hallmarks of this conference.

*Correspondence to: Roberto Fabiani

Department of Clinical Chemistry Associate Professor in University of Perugia Italy

E-mail: [email protected]

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