Archives of Industrial Biotechnology

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Musinguzi muhsin Author

The application of Biotechnology in Nutrition and Food Engineering

Uganda Nutrtion Biotechnoilgy Coucni, Makerere University, Uganda

Biography:

Musinguzi muhsin is currently working in the Uganda Nutrtion Biotechnoilgy Coucni, Makerere University, UgandaInternational Experience Includes Various Programs, Contributions And Participation In Different Countries For Diverse Fields Of Study

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