Review Article - Journal of Agricultural Science and Botany (2025) Volume 9, Issue 1

The green revolution 2.0: A critical review of probiotics in enhancing plant productivity and sustainability.

The global demand for sustainable agricultural practices has led to the exploration of innovative approaches to enhance plant productivity while minimizing environmental impact. Probiotics, traditionally associated with beneficial microorganisms in human and animal health, are now gaining attention for their promising role in promoting plant growth, nutrient uptake, and stress tolerance. It delves into the current understanding of plant-microbe interactions, elucidating the intricate mechanisms by which probiotics influence plant physiology and development. Furthermore, the review critically assesses the existing body of research on various types of plant associated probiotics, including bacteria and fungi, their modes of action, and their effects on key agricultural parameters such as crop yield, soil fertility, and resistance to biotic and abiotic stresses. Additionally, it highlights the importance of considering ecological, ethical, and socio-economic factors in the adoption of probiotic technologies on a global scale. Ultimately, the green revolution 2.0, rooted in probiotic applications, emerges as a promising paradigm shift towards a more resilient and sustainable future for agriculture.

Author(s):

Chandrasekhar Bhoi, Monalisha Sahoo

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