Opinion Article - Journal of Agricultural Science and Botany (2023) Volume 7, Issue 2

Revolutionizing food production: Innovations in sustainable agriculture.

Food production is a vital aspect of human survival and it has been a constant challenge for humanity to meet the increasing demand for food as the population grows. The traditional method of food production, which is heavily reliant on chemical fertilizers and pesticides, has led to environmental degradation and loss of biodiversity. In addition, the use of monoculture farming, where a single crop is grown in a large area, has also contributed to the decline of soil health and the reduction of crop yields.

Author(s): Jone Smitson*

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