Journal of Agricultural Science and Botany

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Mini Review - Journal of Agricultural Science and Botany (2022) Volume 6, Issue 6

Improvement of organic farming in food technology and thier significance.

Food quality and security are the two imperative variables that have picked up ever-increasing consideration in common shoppers. Customarily developed nourishments have colossal unfavorable wellbeing impacts due to the nearness of higher pesticide buildup, more nitrate, overwhelming metals, hormones, anti-microbial buildup, conjointly hereditarily altered living beings. Besides, expectedly developed nourishments are less nutritious and contain lesser sums of protective cancer prevention agents. Within the journey for more secure nourishment, the request for naturally developed nourishments has expanded amid the final decades due to their likely wellbeing benefits and nourishment security concerns.

Author(s): Reeve Lydie*

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