Journal of Public Health and Nutrition

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Short Communication - Journal of Public Health and Nutrition (2019) Volume 2, Issue 3

Improper food combinations are a chief cause of disease in children and adults.

The science of correctly combining foods is greatly overlooked in the world of food and nutrition. Each element of food contains a chemical composition that must be combined with foods that are compatible in digestive chemistry in order to enhance the digestive process assimilate as much nutrients as possible and prevent disease.

Author(s): Michele d Moore

Abstract Full Text PDF

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