Perspective - Journal of Agricultural Science and Botany (2023) Volume 7, Issue 1

Fluctuation of horticultural crops an and their production

Agricultural crops incorporate natural products, vegetables, therapeutic, fragrant, and decorative plants. These crops are critical dietary components and sources of medications and smell in conjunction with significant stylish values for human creatures. Appropriation of cultivation is additionally getting to be basic to meet the requests of natural products, vegetables, and other green items for the fast-growing populace of the world. Abiotic stresses like temperature extremes, dry spell, immersion, saltiness, and pH are major challenges for green crops.

Author(s): Yuan Ji*

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