+44-1518-081136Editorial - Journal of Clinical and Experimental Toxicology (2020) Volume 4, Issue 3
Chemical Composition and Radical scavenging (anti-oxidant) efficacy of the Leaf of Terminalia catappa Linn
Medicinal plants have been identified and used throughout human history to treat aliment and diseases. Plants have ability to synthesize a wide variety of chemical compound. Many of which are efficacious and contain substances that are potential drugs that require further examinations. Chemical compounds in plants mediate their effects on the human body by binding to receptor molecules present in the body; Terminalia catappa Linn (Indian almond) is a Combretaceae plant (tropical almond family) Fresh leaf of Terminalia catappa was collected from Bolori ward Maiduguri Borno state and it was identified by Professor S. S. Sunusi Department of Biological Science Faculty of Science, University of Maiduguri. One thousand grammes (1000g) of the powdered leaf of Terminalia catappa was extracted with methanol using cold infusion (maceration) method. Eighty three point eight two grammes (83.82g) of the dark green in colour gummy in texture of methanol crude extract was obtained, which was further partitioned with n-hexane, ethyl acetate, n-butanol and water to give n-hexane portion (1.638% W/W), dark green in colour, oily in texture, ethyl acetate portion (0.075% W/W), black in colour, gummy in texture, n-butanol portion (0.777% W/W), brown in colour, oily in texture and finally aqueous portion (2.997% W/W), dark brown in colour, powdered in texture. Preliminary phytochemical screening of the methanol crude extract and partitioned portions revealed the presence of some secondary metabolites such as cardiac glycoside, flavonoids, saponins, terpenoids, tannins and alkaloid. The antioxidant activity was carried out on the methanol extract and partitioned portions. The methanol extract showed the percentage inhibitions of 98.25 at 10ug/ml 97.40 at 20µg/ml 96.94 at 30µg/ml 96.63 at 40µg/ml and 97.10 at 50µg/ml and all the partitioned portions exhibited anti-oxidant activities. The concentration levels of macro-elements (Ca, Mg, Na, K) and micro-elements (Cd, Cu, Ni, Zn, Fe, Mn) were analyzed using Atomic Absorption Spectrophotometer and the anions (Cl-, NO3-, PO43-, and SO42-) were estimated using smart spectrophotometer. The leaf of Terminalia catappa indicated the presence of calcium (19.68µg/ml), cadmium (0.12µg/ml), copper (6.84µg/ml), iron (10.67µg/ml), potassium (18.90µg/ml), magnesium (10.27µg/ml), manganese (1.27µg/ml), sodium (15.30µg/ml) nikkel (1.00µg/ml), zinc (4.17µg/ml), chloride (0.72µg/ml), nitrate (46.00µg/ml), phosphate (70.00µg/ml) and sulphate (227.33µg/ml). However, only phosphate and sulphate exceeded the permissible limit of world health organization (WHO) standard. Purification of compound was done by using column and thin layer chromatography method. After pooling and recombination with different solvent system of the n-butanol extract, three compounds TCA, TCB and TCC were obtained with melting points TCA (286.00-287.00), TCB (278.00-279.00) and TCC (260.00-262.33). All the melting points were shape and uncorrected.