Journal of Nutrition and Human Health

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Current Issue

2018: Volume 2, Issue 1

Research Article P.1-6

Total phenolic content of organic and conventional green leafy vegetables

Author(s): Jemima B Mohankumar, L Uthira and Maheswari SU

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Research Article P.13-17

College students eating habits and knowledge of nutritional requirements

Author(s): Sam Abraham*, Brooke R. Noriega, Ju Young Shin

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Research Article P.18-21

College student's perception of risk factors related to fast food consumption and their eating habits

Author(s): Sam Abraham*, Manuel Martinez, Gabriela Salas, Jessica Smith

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Research Article P.22-27

Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects

Author(s): Ogbonna OC*, Fadeiye EO, Ikem RT, Oladipo KO, Soyoye DO, Olulana TM, Kalejaiye O, Paul Ilona, Erick Boy

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