Journal of Nutrition and Human Health

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About The Journal Open Access

Journal of Nutrition and Human Health

Welcome to the Journal of Nutrition & Human Health

Journal of Nutrition and Human Health, a newly launched scientific journal dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives, etc.

The journal is directed to nutritionist and others involved in research and practice of nutrition and human health. It features every facet of the nutrition and human health to find better ways to treat illnesses and conditions of the human health.

Aims and Scope

With an emphasis on conceptual breakthroughs, the journal goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.

You may submit manuscripts online at https://www.scholarscentral.org/submission/nutrition-human-health.html or may send as an email attachment to our editorial office at [email protected].

Individuals interested in becoming members of the Editorial Review Board should contact by the below email.

Please submit your manuscript to
[email protected]

Just Published Articles

Mini Review June 15, 2019

P.12-18

J Nutr Hum Health: 3(1): 12-18

Use of probiotic, prebiotic and symbiotic in infant formulas

Federik M

DOI:10.35841/nutrition-human-health.3.1.12-18

Case Report June 06, 2019

P.7-11

J Nutr Hum Health: 3(1): 7-11

Whipple case presenting with cachexia

Yuksel A, Bulent V, Yaprak OU, Fazilet U, Yuksel E, Adibelli Z, Bilgin RR

DOI:10.35841/nutrition-human-health.3.1.7-11

Research Article January 28, 2019

P.1-6

J Nutr Hum Health: 3(1): 1-6

Effects of a rare sugar, D-allulose, coingested with fat on postprandial glycemia and lipidemia in young women.

Kuzawa K, Sui L, Hossain A, Kamitori K, Tsukamoto I, Yoshida A, Tokuda M, Naito M

DOI:10.35841/nutrition-human-health.3.1.1-6