About The Journal Open Access
Welcome to the Journal of Nutrition & Human Health
Journal of Nutrition and Human Health, a newly launched journal which will be dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives on all disciplines and therapeutic areas within the specialty.
The journal is directed to nutritionist and others involved in research and practice of nutrition and human health. It features original research, review articles, clinical cases, perspective, commentary and others which include every facet of the nutrition and human health to find better ways to treat illnesses and conditions that originate in the human health. In addition, it provides a forum for the exchange of information on all aspects of nutrition and human health, including educational issues.
The mission of Journal of Nutrition and Human Health is to provide readers with a broad spectrum of themes in nutrition, including nutrition and food, nutrition and diabetes, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health. The principal criterion for publication is potential impact on patient care.
Aims and Scope
Journal of Nutrition and Human Health is an open access journal designed for the wide dissemination of research in this field to worldwide audience. New developments in methodology and techniques are important resources for the research community.
With an emphasis on conceptual breakthroughs, its goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.
The journal scope encompasses the knowledge in medical research of the nutrition such as nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health etc.
Individuals interested in becoming members of the Editorial Review Board should contact by below email.