Journal of Nutrition and Human Health

About The Journal Open Access

Journal of Nutrition and Human Health

Welcome to the Journal of Nutrition & Human Health

Journal of Nutrition and Human Health, a newly launched scientific journal dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives, etc.

The journal is directed to nutritionist and others involved in research and practice of nutrition and human health. It features every facet of the nutrition and human health to find better ways to treat illnesses and conditions of the human health.

Aims and Scope

With an emphasis on conceptual breakthroughs, the journal goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.

You may submit manuscripts online at www.editorialmanager.com/lifesciences/ or may send as an email attachment to our editorial office at [email protected]  

Individuals interested in becoming members of the Editorial Review Board should contact by the below email.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Research Article March 28, 2018

P.46-51

J Nutr Hum Health: 2(1): 46-51

High dietary diversity is associated with child obesity in Iranian school children: An evaluation of dietary diversity score.

Hooshmand S*, Marhamati F

Research Article March 28, 2018

P.35-45

J Nutr Hum Health: 2(1): 35-45

Dorsal root ganglia coactivator-associated arginine methyltransferase 1 contributes to peripheral nerve injury-induced pain hypersensitivities.

Weifeng Tu*, Shiyuan Xu*, Kai Mo, Huali Xu, Hualei Gong, Hongyi Lei, Yongwei Wang, Wenjing Guo

Research Article February 09, 2018

P.22-27

J Nutr Hum Health: 2(1): 22-27

Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects

Ogbonna OC*, Fadeiye EO, Ikem RT, Oladipo KO, Soyoye DO, Olulana TM, Kalejaiye O, Paul Ilona, Erick Boy

Research Article January 19, 2018

P.18-21

J Nutr Hum Health: 2(1): 18-21

College student's perception of risk factors related to fast food consumption and their eating habits

Sam Abraham*, Manuel Martinez, Gabriela Salas, Jessica Smith

Research Article January 19, 2018

P.13-17

J Nutr Hum Health: 2(1): 13-17

College students eating habits and knowledge of nutritional requirements

Sam Abraham*, Brooke R. Noriega, Ju Young Shin