Journal of Nutrition and Human Health

About The Journal Open Access

Journal of Nutrition and Human Health

Welcome to the Journal of Nutrition & Human Health

Journal of Nutrition and Human Health, a newly launched journal which will be dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives on all disciplines and therapeutic areas within the specialty.

The journal is directed to nutritionist and others involved in research and practice of nutrition and human health. It features original research, review articles, clinical cases, perspective, commentary and others which include every facet of the nutrition and human health to find better ways to treat illnesses and conditions that originate in the human health. In addition, it provides a forum for the exchange of information on all aspects of nutrition and human health, including educational issues.

The mission of Journal of Nutrition and Human Health is to provide readers with a broad spectrum of themes in nutrition, including nutrition and food, nutrition and diabetes, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health. The principal criterion for publication is potential impact on patient care.

Aims and Scope

Journal of Nutrition and Human Health is an open access journal designed for the wide dissemination of research in this field to worldwide audience. New developments in methodology and techniques are important resources for the research community.

With an emphasis on conceptual breakthroughs, its goal is to facilitate rapid publication and circulation of novel discoveries in the field of nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health and other aspects relevant to nutrition.

The journal scope encompasses the knowledge in medical research of the nutrition such as nutrition, nutrigenomics, nutritionist communications, food chemistry, food Science, diabetes nutrition, food safety and human health etc.

You may submit manuscripts online at http://www.editorialmanager.com/lifesciences/ or you can send as an email attachment to our editorial office at [email protected]  

Individuals interested in becoming members of the Editorial Review Board should contact by below email.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Review Paper January 08, 2018

P.42-43

J Nutr Hum Health: 1(2): 42-43

Health effects of breast feeding beyond traditional perspective- Literature review.

Amir Ali Samnani*, Mehak Samnani, Sohail Shaikh, Naveed Bhutto

Research Article October 25, 2017

P.34-51

J Nutr Hum Health: 1(2): 34-51

Effects of glutamine supplementation on body composition, food intake and energy metabolism in high fat fed mice.

Sandrina Bervini1,2, Louise Purtell3, Julia Aepler1, Yue Qi1*, Lesley V. Campbell3,4, Herbert Herzog1* ,

Review Article October 25, 2017

P.30-33

J Nutr Hum Health: 1(2): 30-33

Practice of dieting and its complications among the females

Alamgir Khan1*, Salahuddin Khan1, Syed Zia-ul-Islam1, Dilabaz Khan2, Dilabaz Khan3, Manzoor Khan4

Research Article October 25, 2017

P.17-29

J Nutr Hum Health: 1(2): 17-29

What is ayurvedic health care and how is it applicable to the Modern Day?

Farah M Shroff

Review Paper September 26, 2017

P.13-16

J Nutr Hum Health: 1(2): 13-16

Proposals for desiccated bee pollen production and labeling.

Parvan Parvanov1, Dinko Dinkov2*

Research Article September 26, 2017

P.9-12

J Nutr Hum Health: 1(2): 9-12

Attitude, Awareness, and Interest towards Personalized Nutrition among Educated Men and Women in Chennai

Durga Priyadarshini R1, Dr. Mahjabeen2