Insights in Nutrition and Metabolism

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Articles in Press

2018: Volume 2, Issue 1

Research Article P.5-13

Effect of a formulation with nopal (Opuntia ficus indica), amaranth (Amaranthus cruentus) and mushroom (Pleurotus ostreatus) in a murine model of diet-induced cardiometabolic disruptions

Author(s): Alejandra Romo-Araiza, Alejandro Ríos-Hoyo, Antonio Ibarra, Marcela Hernández-Ortega, Gabriela Gutiérrez-Salmeán, Marcos Meneses-Mayo

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2018: Volume 2, Issue 2

Review Article P.1-4

Diet therapies: bad communications and useless application in healthy individuals.

Author(s): Deborah Giordano, Bernardina Scafuri, Angelo Facchiano

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2018: Volume 2, Issue 3

Short Communication P.14-16

Hyperhomocysteinemia effects on histology and lipid content of aorta in male and female rabbit.

Author(s): Othmani-Mecif K, Fernane A, Taghlit A, Yefsah A, Ghoul A, Benazzoug Y

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2017: Volume 1, Issue 2

Research Article P.37-41

Newborn care and breastfeeding practices in Bangladesh.

Author(s): Md. Saifullah Sakib

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Research Article P.42-51

Reducing sexual males dysfunction using Natural foods

Author(s): Makpoul K .R

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Original Paper P.54-55

Dietary regulation of the epigenome for optimal health and disease prevention.

Author(s): Levi W Evans, Bradley S Ferguson

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Research Article P.56-63

Argan oil improves dyslipidemia of metabolic syndrome: Human interventional study

Author(s): Mouhib M, Benhilal A, Ouazzan R, El Messal M, Habbal R, Adlouni A

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Perspective P.71-72

Sarcopenia in a healthy Italian elderly population.

Author(s): Barnaba L, Ciarapica D, Zaccaria M, Polito A

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