+1 (629)348-3199Review Article - Journal of Nutrition and Human Health (2017) Volume 1, Issue 1
Processed food and organic food: A mini review on the safety of public health.
We live in an era where everything is evolving and advancing rapidly. Time is flying by. Fashion styles and movements that lasted for dozens of years now can last up to a couple of months. Every day, new food products flood the markets and are sold in masses; chips, chocolates, candy, sugary products, dairy products, meats, poultry, vegetables, fruits, and every food one can think of. Now-a-days, plant seeds can be genetically engineered to fit the agro-business corporation’s and consumer’s preferences.
Author(s): Gaballa Omar*