Allied Journal of Medical Research

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Allied Journal of Medical Research 44 7897 074717

Strain Selection And Improvement Scholarly Peer-review Journal

A strain to be selected for fermentation process ought to satisfy the subsequent criteria- it should be able to produce the favored product and convey the product at large scale, it must be a famous organism, it have to be capable of develop faster, it should be secure to handle, it must grow in minimal to slight increase media, it have to have optimum boom temperature drastically above 400c, reduces the cooling prices and will be beneficial for isolation techniques at massive scale fermentation processes, it should be genetically solid and easy to understand, it ought to be easier to manipulate it at genetic level, product recovery must be smooth from the culture. Either pure cultures can be isolated from their herbal habitats or may be obtained via order from culture collection centres. Natural habitat that we select for isolation of the favored strain have to have a excessive biodiversity, should be unexplored and need to inspire the dominance of favored microbial strain.

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