Journal of Public Health and Nutrition

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Maria S Atanassova Author

Studies on nutritional facts of spring herbs collected from Bulgarian market.

Department of General and Inorganic Chemistry, University of Chemical Technology and Metallurgy/ Bulgaria

Biography:

Maria S Atanassova is Department of General and Inorganic Chemistry, University of Chemical Technology and Metallurgy/ Bulgaria. Skills and Expertise are in the Solvent Extraction, Extraction, Separation Science, Leaching, Separation Technology. He has 10 publications on online global platform.

Subjects of specialization: Solvent Extraction , Separation Science, Extraction, Leaching, Separation Technology

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