Microbiology: Current Research

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Racowski I Author

Evaluation of antimicrobial activity and phytochemical analysis of sicilian lemon peel (Citrus lemon Burm)

Department of microbiology and biotechnology, Termomecanica Technology College-FTT Estrada dos Alvarengas, S�o Bernardo do Campo Brazil


 Ilana Racowski has a background in Food Engineering, with Masters and PhD degree in Food Microbiology and Genetics at the University of São Paulo (USP). She has been working as a Professor and Researcher in this area for 17 years, with publications in the area of natural antimicrobials for both bacteria and fungi.


Subjects of specialization: microbiology , biotechnology

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