Latest Articles Page 356 of 382
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Abstract September 11, 2020
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Insights Nutr Metabol: 0(0): 10-10
Lock down for Key issues and challenges of different departments in food processing industries post
Author(s): Sumedha Jalgaonkar
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Abstract September 11, 2020
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Insights Nutr Metabol: 0(0): 7-7
Analysis of organizations, standards & food safety laws
Author(s): Noor Wali Shah
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Abstract September 11, 2020
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Food Adulteration and Authenticity towards Consumer Perception
Author(s): Nimra Naveed Shaikh
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Abstract September 11, 2020
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Probiotics: natural preservatives to ensure food safety in processed food industry
Author(s): Samlesh Kumari
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Abstract September 11, 2020
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Novel statrter cultures for meat and meat products (dry sausages) and their shelf stability
Author(s): RAJKUMAR BERWAL
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Abstract September 11, 2020
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Economic Analysis of Plantain and Banana Marketing In Etche Local Government Area of Rivers State, Nigeria
Author(s): Dr. Ikechi Kelechi Agbugba
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Abstract September 11, 2020
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High risks of cross-contamination of unpackaged or partially packed foodstuffs during transport in food transport containers
Author(s): Hans-Dieter Philipowski
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Abstract September 11, 2020
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Insights Nutr Metabol: 0(0): 3-3
Milk Lactoferrin extraction as a source of potential additional in Dairy Industry
Author(s): Mohd. Abul Kalam Azad
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Abstract September 11, 2020
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Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh.
Author(s): Mohd. Abul Kalam Azad
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Short Communication September 02, 2020
P.1-1
J Chem Tech App: 3(6): 1-1
The inevitability of a role for geoengineering in the post-Paris climate change landscape
Author(s): Clare James