2025: Volume 8, Issue 2
Rapid Communication P.1-2
Active and Intelligent Packaging: The Future of Food Storage
Author(s):
Euridice Stevens*
DOI: aajfnh-8.2.256
Editorial P.1-2
Sustainable Food Packaging: Reducing Waste and Impact on the Environment
Author(s):
Danielle Steele*
DOI: aajfnh-8.2.257
Opinion Article P.1-2
The Role of Automation and Robotics in Modern Food Engineering
Author(s):
Mithuna Opel*
DOI: aajfnh-8.2.258
Editorial P.1-2
Microbial Spoilage in Food: Identifying and Preventing Common Contaminants
Author(s):
Gert Hudak*
DOI: aajfnh-8.2.259
Opinion Article P.1-2
The Future of Food Safety: Advances in Biotechnology and Microbial Control
Author(s):
Katelin Meijer*
DOI: aajfnh-8.2.260
Short Communication P.1-2
Preserving the Harvest: Traditional Methods of Food Preservation
Author(s):
Lauren Feighner*
DOI: aajfnh-8.2.261
Rapid Communication P.1-2
Innovative Technologies in Food Preservation: Freezing, Canning, and Pasteurization
Author(s):
Amanda Squires*
DOI: aajfnh-8.2.262
Editorial P.1-2
Innovations in Food Engineering: Creating the Next Generation of Food Products
Author(s):
Dawn Srinivasan*
DOI: aajfnh-8.2.263
Short Communication P.1-2
Enzymes in Food Chemistry: The Unsung Heroes of Food Processing
Author(s):
Diana Buckley*
DOI: aajfnh-8.2.264
Short Communication P.1-2
How Chemical Reactions Cause Food Spoilage and How to Prevent It
Author(s):
Jessie Pacyga*
DOI: aajfnh-8.2.265